Eleni Barossa Hand-Made has been operating since 2009, specialising in handmade breads and pastries.

Rustic, fresh, unique, and delicious - our artisan breads and pastries proudly reflect the natural beauty and resources of Barossa.​


We make each product from scratch, using local and seasonal produce where possible.

Traditional methods have shaped Eleni's style, with recipes and techniques perfected during her Scandinavian upbringing and culinary ventures pre-Barossa.

Integrity is at the heart of Eleni Barossa Hand-Made where we bake everything from scratch. 

We carefully source ingredients and use traditional methods to combine them with passion, experience and care to create delicious, authentic baked goods. 


Our customers return to us time and time again for a memorable experience, and we pride ourselves on our reputation for real and honest food.