Traditional methods have shaped Eleni's style, with recipes and techniques perfected during her Scandinavian upbringing and culinary ventures pre-Barossa.
Eleni Barossa Hand-Made has been operating since 2009, specialising in artisan breads and pastries. Rustic, fresh, unique, and delicious, we make each product from scratch, using local and seasonal produce where possible.
Eleni's artisan breads and pastries proudly reflect the natural beauty and resources of Barossa region.
Integrity is at the heart of Eleni Barossa Hand-Made where we bake everything from scratch.
We carefully source ingredients and use traditional methods to combine them with passion, experience and care to create delicious, authentic baked goods.
An unmissable Saturday morning stall at the Barossa Farmers Market, Eleni is a favourite to locals and visitors.
With Italian ciabatta and focaccia, sourdough, Scandinavian buns, and seasonal fruit tarts - stop by for a treat, chat, or load up with as much as you can carry
Eleni Barossa Hand-Made also offers products for retail. Please contact the team to become a stockist.