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about Eleni

Traditional methods have shaped Eleni's style, with recipes and techniques perfected during her Scandinavian upbringing and culinary ventures pre-Barossa.

Eleni Barossa Hand-Made has been operating since 2009, specialising in artisan breads and pastries. Rustic, fresh, unique, and delicious, we make each product from scratch, using local and seasonal produce where possible.

 

​Eleni's artisan breads and pastries proudly reflect the natural beauty and resources of Barossa region.

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Integrity is at the heart of Eleni Barossa Hand-Made where we bake everything from scratch.

 

We carefully source ingredients and use traditional methods to combine them with passion, experience and care to create delicious, authentic baked goods. 

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An unmissable Saturday morning stall at the Barossa Farmers Market, Eleni is a favourite to locals and visitors.

With Italian ciabatta and focaccia, sourdough, Scandinavian buns, and seasonal fruit tarts - stop by for a treat, chat, or load up with as much as you can carry

 

Eleni Barossa Hand-Made also offers products for retail. Please contact the team to become a stockist.

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